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LUNCH  |  DINNER  |  DESSERT  |  COCKTAILS


SPRING DESSERT

TO FINISH 14

    Selection of Artisinal Italian Cheeses with House Made Jams

    House Made Tiramisu with Hazelnut Pralines

Warm Apricot & Amaretto Cake with Amaretto Gelato 

Pineapple Sorbet with Fresh Whipped Cream & Lemon Meringue

Fior di Latte Gelato with Amarena Cherry

Ricotta Cheese Millefoglie
with Caramelized Strawberry Coulis and Chocolate Gelato

    Cream Puffs with Fresh Whipped Cream

Dark Chocolate Pralines with Coffee Filling

House Made Biscotti

Salame di Cioccolato


executive Chef
Marco Pellegrini