1518616385817.jpeg

LUNCH  |  DINNER  |  DESSERT  |  COCKTAILS
 

spring lunch
12:30 pm to 4 pm

SMALL PLATES

Artisinal Cheese Plate with House Made Jams, Dried Fruit and Nuts 14

Bresaola with Arugula, Cherry Tomato, Parmigiano Reggiano and White Truffle Oil 12

Prosciutto di Parma DOP Black Label Aged 30 Months with Parmigiano Reggiano 14

Imported Buffalo Mozzarella with Cherry Tomatoes 15

Roasted Red Peppers with Balsamic Vinegar 12  

 Imported Truffled Burrata Cheese 15

CROSTINI

Olive Tapenade 10  |  Artichokes alla Toscana 10  |  Buffalo Ricotta 10  |  Urbani Truffle Cheese 15

FRITTI MISTI

Calamari  15  |  Zucchini Flowers with Mozzarella 16  |  Bocconcini di Mozzarella 15

     Crispy Chicken alla Toscana 16

      Supplí alla Romana 16

CRUDO

Local Yellow Fin Tuna Tartare with Avocado and Lime 22

Sea Scallop Crudo with Sicilian Blood Orange Sauce 19

Beef Carpaccio Filet with Black Summer Truffle 21

                  Local Oysters  19 Half Dz

SALAD 13

Grilled Chicken +4  |  Pan Seared Scallops +5  |  Sautéed Shrimp +5

Butter Lettuce with Avocado, Almonds & Soy Lime Citronette

Mesclun with Buffalo Mozzarella, Cherry Tomatoes & Balsamic Vinaigrette

Baby Romaine with Parmigiano Reggiano, Blood Orange & Honey Mustard Dressing  

PASTA 24

Linguine with Clams  | Taglierini alla Carbonara  |  Twisty Trofie with Duck Ragú

OUR CLASSICS

Roasted Salmon with Pistachio Crust 24

Veal Milanese with Lemon Wedge and Arugula 27

Italian Burger with Melted Provolone, Caramelized Onions, Heirloom Tomato & Balsamic 16

 Pancetta +1  |  Buffalo Mozzarella +2  |  Black Summer Truffle +4

SIDES

French Fries 5  |   Truffle French Fries 8  |   Scalloped Potatoes with Melted Provolone 11


Executive Chef
Marco Pellegrini