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S P R I N G    M E N U S

AT SHELTER ISLAND HOUSE

Our menus feature locally sourced meats, fish, vegetables, house cured pancetta and sausage, which are simply prepared and elegantly served.  
Pasta, bread and gelato are meticulously crafted in-house; meats are cooked over an open wood-fired grill.

B R E A K F A S T

FRIDAY | SATURDAY | SUNDAY    8AM TO 11 AM

Whether you prefer to start the day with something savory or something sweet, choose from our Italian frittata or our warm peach cake. Complete your meal with a cheese plate or bakery basket and Caci North Fork Jams. Full breakfast menu coming soon!

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L U N C H

FRIDAY | SATURDAY | SUNDAY    11 AM TO 3 PM

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C O F F E E   S E R V I C E

EVERYDAY FOR HOTEL GUESTS    8AM TO 10 AM

Complimentary Coffee or Tea and Muffins provided everyday for Shelter Island House guests.

 Barbara Kuey

Barbara Kuey

C O C K T A I L S

Quench your thirst with our Craft Cocktails, small batch beers or North Fork and Italian Wines. Spring cocktail menu coming soon!

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 David Korchin

David Korchin

D I N N E R

Linguini with Clams and Cherry Tomato or Grilled Sea Bass.
Spring dinner menu coming soon!

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L I T E   B I T E S

Enjoy our Lite Bites Menu by the pool, on the porch or by the bocce court.  Pool is reserved for Shelter Island House Hotel Guests only. 

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 Brian Nordstrom

Brian Nordstrom

D E S S E R T

House Made Gelato, Sorbet & Tiramisu with Hazelnut Pralines are always a staple on our menu. Spring dessert menu coming very soon!

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 David Korchin

David Korchin