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S P R I N G    M E N U S

southold, new york

Our menus feature locally sourced meats, fish, vegetables, house cured pancetta and sausage, which are simply prepared and elegantly served.  
Pasta, bread and gelato are meticulously crafted in-house; meats are cooked over an open wood-fired grill.

A N T I P A S T I

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L U N C H

Saturday | Sunday   12pm to 4pm

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T O   S T A R T

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 Barbara Kuey

Barbara Kuey

C O C K T A I L S

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 David Korchin

David Korchin

D I N N E R

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Spring dinner menu coming soon!

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 Brian Nordstrom

Brian Nordstrom

D E S S E R T

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