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BRUNCH  |  DINNER |  DESSERT  |  Happy Hour  |  COCKTAILS
 

SUMMER BRUNCH
11 Am to 4 pm

SMALL PLATES

*Artisinal Cheese Plate with House Made Jams, Dried Fruit and Nuts 15

*Bresaola with Arugula, Cherry Tomato, Parmigiano Reggiano and White Truffle Oil 14

*Prosciutto di Parma DOP Black Label Aged 30 Months with Parmigiano Reggiano 15

*Imported Buffalo Mozzarella caprese with heirloom tomatoes and basil sorbet 16

 Imported Truffled Burrata Cheese 16

marinated artichokes with fresh oregano and cherry tomatoes 13

CRUDO

*Local Yellow Fin Tuna Tartare with Avocado and Lime 23

*Beef Carpaccio Filet with Black Summer Truffle 23

*HALF DOZEN Local Oysters 19

 SALAD 15

Grilled Chicken +4  |  *Pan Seared Scallops +5  |  *Sautéed Shrimp +5

Butter Lettuce with Avocado, Almonds & Soy Lime Citronette

Mesclun with Buffalo Mozzarella, Cherry Tomatoes & Balsamic Vinaigrette

EGGS 16
SERVED WITH YOUR CHOICE OF TOAST OR ENGLISH MUFFIN

THREE EGGS ANY STYLE

FRITTATA WITH BUFFALO MOZZARELLA AND ZUCCHINI

OMELETTE WITH SPINACH AND PROVOLONe

SCRAMBLED EGGS CARBONARA WITH PANCETTA AND PECORINO  

EGGS BENEDICT WITH PROSCUITTO AND WHITE TRUFFLE PARMESAN ON ENGLISH MUFFIN

PASTA 26

angel hair with sorrento lemon sauce

Twisty Trofie with caci signature bolognese and ricotta salatta

SPAGHETTI alla Carbonara with house cured pancetta

OUR CLASSICS

*Roasted Salmon with Pistachio Crust 26

Veal Milanese with Lemon Wedge and Arugula 29

*Italian Burger with Melted Provolone, Caramelized Onions, Heirloom Tomato & Balsamic 17

 Pancetta +1  |  Buffalo Mozzarella +2  |  Black Summer Truffle +4

SIDES

FRESH SEASONAL BERRIES 5  |  French Fries 5  |   BACON 5  |  SAUSAGE 5

Truffle French Fries 8  |   Scalloped Potatoes with Melted Provolone 13


Executive Chef
Marco Pellegrini
 

* This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature
to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, poultry, fish, shellfish, or fresh shell eggs may increase
your risk of food-borne illness, especially if you have certain medical conditions.

+ Before placing your order, please inform your server if a person in your party has a food allergy. Please be aware, however, that menu items may contain or come in contact with allergens.