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BRUNCH  |  DINNER |  DESSERT  |  Happy Hour  |  COCKTAILS

Happy Hour
4 pm to 6 pm

CRUDo

Tuna Tartare with Avocado & Lime 23 

 Beef Carpaccio with Black Summer Truffle 23

half dozen Local Oysters 19

SALUMI e FORMAGGI

Artisinal Cheese Plate with
House Made Jams, Dried Fruit & Nuts 15

Bresaola with Arugula, Cherry Tomato,
Parmigiano Reggiano & White Truffle Oil 14

    Assorted Charcuterie 18

FRITTI MISTI  

Calamari 15

Supplí alla Romana 16

Bocconcini di Mozzarella 15

Crispy Chicken alla Toscana 16

Zucchini Flowers with Mozzarella 16


Executive Chef
Marco Pellegrini

* This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature
to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, poultry, fish, shellfish, or fresh shell eggs may increase
your risk of food-borne illness, especially if you have certain medical conditions.

+ Before placing your order, please inform your server if a person in your party has a food allergy. Please be aware, however, that menu items may contain or come in contact with allergens.