1518616385817.jpeg

LUNCH  |  DINNER  |  DESSERT  |  COCKTAILS
 

Summer Lunch
12:30 pm to 4 pm

SMALL PLATES

*Artisinal Cheese Plate with House Made Jams, Dried Fruit and Nuts 15

*Prosciutto di Parma DOP Black Label Aged 30 Months with Parmigiano Reggiano 15

Imported Truffled Burrata Cheese 16

Bresaola with Arugula, Cherry Tomato, Parmigiano Reggiano & White Truffle Oil 14

*Buffalo Mozzarella Caprese with Heirloom Tomatoes and Basil Sorbet 16

Marinated Artichokes with Fresh Oregano & Cherry Tomatoes 13

CRUDO

*Local Yellow Fin Tuna Tartare with Avocado and Lime 23

*Beef Carpaccio Filet with Black Summer Truffle 23

*Half Dozen Local Oysters 19

    SALAD 15

Grilled Chicken +4  |  *Pan Seared Scallops +5  |  *Sautéed Shrimp +5

Butter Lettuce with Avocado, Almonds & Soy Lime Citronette

Mesclun with Buffalo Mozzarella, Cherry Tomatoes & Balsamic Vinaigrette

   PASTA 26

ANGEL HAIR WITH SORRENTO LEMON SAUCE

Twisty Trofie with CACI SIGNATURe BOLOGNESE AND RICOTTA SALATA

SPAGHETTI alla Carbonara WITH HOUSE CURED PANCETTA

OUR CLASSICS

*Roasted Salmon with Pistachio Crust 26

Veal Milanese with Lemon Wedge and Arugula 29

*Italian Burger with Melted Provolone, Caramelized Onions, Heirloom Tomato & Balsamic 17

 Pancetta +1  |  Buffalo Mozzarella +2  |  Black Summer Truffle +4

SIDES

French Fries 5  |  Truffle French Fries 8  |  Scalloped Potatoes with Melted Provolone 13


Executive Chef
Marco Pellegrini


* This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature
to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, poultry, fish, shellfish, or fresh shell eggs may increase
your risk of food-borne illness, especially if you have certain medical conditions.

+ Before placing your order, please inform your server if a person in your party has a food allergy. Please be aware, however, that menu items may contain or come in contact with allergens.